Place in the freezer to keep edible for up to six months, though keep in mind that the quality will suffer before this point in time. Gently push out any excess air in the bag, taking care not to damage the leaves.
Now dried, place the romaine lettuce together in your resealable plastic bag. This will both prevent the leaves from fusing once frozen, as well as help preserve their quality. This step is optional if you wish to store the plant in its entirety.ĭry the freshly cut or whole leaves on a drying towel or tissue, ensuring that no excess water is clinging to the surface of the leaves and stalks. These bins tend to have a more humid environment. Arrange the leaves around the salad spinner and spin them until completely dry. Separate each leaf, rinse them individually, and set aside. Make certain that any spots showing signs of fungal colonization or spoilage are removed. J5 from 3 votes Got some Romaine hearts Throw them on the grill This grilled romaine lettuce recipe has a vibrant lemon vinaigrette & topped with parmesan cheese Jump to Recipe 4 Comments Shares This post may contain affiliate links. Its worth reminding that the crisper drawer is your best friend when it comes to keeping lettuce fresh. Steps: Cut the end off of each romaine heart with a sharp knife.
#BEST WAY TO STORE ROMAINE HEARTS HOW TO#
In this article, you’ll learn all about how to harvest romaine lettuce at different times throughout the growing season. Once washed, use your paring knife to remove the hearts of the individual leaves so as to leave only the green portion of the leaves. By Joan Clark Not only is romaine lettuce deliciously healthy, but it’s also incredibly easy to grow in your garden at home. Transfer lettuce, cut-side up, to a platter. Cook romaine hearts, cut-side down, on the preheated grill until the cut-side is slightly caramelized but the inside is still cool and crisp, about 2 minutes. Brush each romaine lettuce half with 1/2 teaspoon olive oil. Remove any debris left over from the farm as well as any insects and dirt present. After your romaine is cut, place it in a container or plastic bag with a paper towel at the bottom. Preheat an outdoor grill for high heat, and lightly oil the grate. To begin freezing your romaine lettuce, the first step is to thoroughly wash the leaves.
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